Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Tacos & Slaw with White Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Make ready White Sauce
  2. Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Make ready 1/2 cup plain yogurt
  4. Prepare 1/4 cup mayonnaise
  5. Get 2 tbsp lime juice (2-4 tbsp to taste)
  6. Make ready 1 jalapeno pepper minced
  7. Make ready 1 tsp minced capers
  8. Take 1/2 tsp dried oregano
  9. Prepare 1/2 tsp ground cumin
  10. Make ready 1/2 tsp dill
  11. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Get 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Take Fish
  14. Make ready 1 lb firm white fish (I used Tilapia)
  15. Make ready 2 tbsp lime juice
  16. Make ready 2 clove garlic, finely chopped
  17. Get 1/4 tsp ground cumin
  18. Make ready 1/4 tsp chili powder
  19. Take 1 tbsp vegetable oil
  20. Make ready 1 salt
  21. Prepare 1 ground black pepper
  22. Get Cabbage Slaw
  23. Take 1/2 head cabbage (red or green)
  24. Get 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Take 1/2 medium red onion, thinly sliced
  26. Take 1/2 medium Mango
  27. Take 2 tbsp lime juice
  28. Get 1 tbsp vegetable oil
  29. Take 1 salt
  30. Make ready 1 ground black pepper
  31. Take Frying batter (if frying fish)
  32. Make ready 170 grams Flour
  33. Take 1 tsp Baking Soda
  34. Take 250 ml Beer
  35. Prepare 1 lime juice
  36. Prepare 1 Salt & Pepper
  37. Prepare 1 Oil for frying (enough to fully cover fish)
Instructions to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

So that is going to wrap this up for this exceptional food fish tacos & slaw with white sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!