Chokoes soup (Lodeh)
Chokoes soup (Lodeh)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chokoes soup (Lodeh) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chokoes soup (Lodeh) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the.

To begin with this particular recipe, we have to first prepare a few components. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chokoes soup (Lodeh):
  1. Make ready 3 chokoes
  2. Prepare 6 garlic cloves
  3. Make ready 5 red chillies remove seeds
  4. Take 1 big red onion
  5. Get 5 candle nuts (sub with macadamias) toasted
  6. Prepare 3 bay leaves
  7. Get 2 lemongrass- tie into knot
  8. Prepare 2 cm galangal- thinly slice to release the fragrance
  9. Prepare 2 tin coconut cream (400ml ea)
  10. Make ready 2 tbsp chicken stock
  11. Make ready to taste Salt
  12. Prepare 10 Prawns (optional)
  13. Prepare 12 Quail eggs (optional)
  14. Take 1 pc Tempe (optional) - I would definitely use it though
  15. Prepare 2 carrots (optional) - thinly slice 3 cm long

Find this Pin and more on LONTONG❤️, Sayur lodeh by Yoksian Lee. Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Lodeh is Indonesian food, vegetables and coconut milk soup. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

Instructions to make Chokoes soup (Lodeh):
  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
  3. Quail eggs, hard boiled and peeled. Put aside.
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
  5. Add prawns (if using) and cook.
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

It is a perfect side dish to accompany rice or lontong/ketupat. Ezo the Bride Red lentil and bulgur soup. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

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