šŸ‡®šŸ‡© Sambal Balado Potato Prawn 🦐 (in Chilli sauce)
šŸ‡®šŸ‡© Sambal Balado Potato Prawn 🦐 (in Chilli sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, šŸ‡®šŸ‡© sambal balado potato prawn 🦐 (in chilli sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region.

šŸ‡®šŸ‡© Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. šŸ‡®šŸ‡© Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook šŸ‡®šŸ‡© sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make šŸ‡®šŸ‡© Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
  1. Take 4 potatoes - cut into cubes 1cm size - fry until golden
  2. Take 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
  3. Get sambal :
  4. Make ready 10 red chilli (level of hotness can be adjustable)
  5. Prepare 4 tbs tomato paste
  6. Make ready 1 big whole onion
  7. Prepare 1 whole clove garlic
  8. Prepare 100 ml water
  9. Prepare to taste salt
  10. Get to taste sugar
  11. Take 2 kaffir lime leave
  12. Make ready cooking oil

Indonesia memang kaya akan kuliner termasuk sambal. Maklum Indonesia memiliki beragam suku makanya memiliki citarasa yang berbeda termasuk sambal balado berikut. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

Steps to make šŸ‡®šŸ‡© Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
  1. Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
  2. Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.

The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste. Prawn Sambal - Sambal udang is quite easy to make and you need only a few key ingredients-prawns/shrimps, sambal, belacan, and tamarind. In fact, the sambal sauce is so good that I can drench dollops of it with rice and eat it plain. It's really appetizing and the shrimps are simply delicious. This is one of the easiest way to prepare sambal prawn in Singapore.

So that’s going to wrap this up with this special food šŸ‡®šŸ‡© sambal balado potato prawn 🦐 (in chilli sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!