Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bothok Tempe (Spiced Tempe) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bothok Tempe (Spiced Tempe) is something which I have loved my entire life. They’re nice and they look fantastic.
Cooking Tackle - Botok Tempe (Javanese Diced Tempe with spiced coconut). Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish.
To begin with this recipe, we have to first prepare a few components. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Prepare 225 grams (1 pack) tempe, cut in small cubes
- Take 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Take 100 grams frozen grated coconut (found in Asian store in freezer section)
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Take 100 grams small dried anchovy
- Prepare 3 bay leaves
- Take 2 fresno chilies, seeded and thinly sliced
- Get 75 ml coconut milk
- Make ready Banana leaves (optional)
- Get Grind the following into spice paste :
- Take 3 shallots (use 6 if the shallot is small)
- Get 3 garlic cloves
- Get 2 fresno chilies
- Prepare 1 teaspoon ground coriander
- Make ready 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
It's a mix dish of vegetables and (sometimes) dried fish, coconut meat the wrapped. Botok tahu tempe - Indonesian traditional food. (Steamed shredded coconut with tofu and tempe). A delicious easy to make side dish. Download Botok tempe stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
Mendol Tempe - Deep Fried Spicy Soy Bean Cake. Tempe Tumis Cabe Gendot - Tempeh Stir Fry with Habanero. I cooked tempe mendoan last night and its already all gone. You have helped us out in more ways than one. Resep Botok Tempe. Для просмотра онлайн кликните на видео ⤵.
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