Tahu and Tempe bacem/Very Indonesian favourite dish
Tahu and Tempe bacem/Very Indonesian favourite dish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tahu and tempe bacem/very indonesian favourite dish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I’ve loved my whole life.

Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds I like the smell and taste of coriander seeds or we called it as ketumbar in Indonesian language. I think that's what makes this tahu dan tempe bacem special to me.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
  1. Make ready 2 block of Tahu/ Ta Kwa
  2. Get 2 Block of Tempe
  3. Prepare 4 piece garlic
  4. Make ready 5 piece candle nut
  5. Get 5 piece small red onions
  6. Get 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  7. Prepare pinch of gula malaka/coconut sugar to make the taste even better
  8. Prepare 1 salt and pepper to taste
  9. Get Ginger,or ground ginger if you have
  10. Prepare galangal/yellow ginger
  11. Make ready 2 stick serai/Lemon grass
  12. Prepare 2 piece Daun salam/ Indonesian salam leaf
  13. Make ready 3 tbsp vegetable oil to fry the seasonings
  14. Take 1 cup of water

Tahu & tempe bacem, which is translated as marinated tofu and tempeh. One of the best ways to eat them, is with chili Tahu & tempe bacem. My favorite Indonesian food is Pempek. This is a traditional fishcake originated from Palembang although you also can find it in the neighbor provinces like I like this dish better if the peanut sauce is not too spicy because I cannot stand spicy.

Steps to make Tahu and Tempe bacem/Very Indonesian favourite dish:
  1. Grind the garlic, onion, candle nut untill smooth
  2. Cut the Ta Kwa and tempe in to a medium quarter
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

This dish is served on rice and accompanied with peanut. A shark gulai cooked using herbs and spices that are very distinctive, such as temurui leaves and kaffir lime Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. Siapa sih yang nggak suka sama tahu dan tempe yang diolah bacem? Rasa manis dan gurihnya menjadi favorit oleh semua orang, baik muda maupun yang tua. Tempe dan tahu bacem direndam dalam air kelapa dan gula merah.

So that is going to wrap this up with this special food tahu and tempe bacem/very indonesian favourite dish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!