Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade granola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fuel All Your Adventures With Our Tasty Granola Today! This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Homemade granola is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade granola is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade granola using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade granola:
- Take 1 cup rolled oats
- Prepare 1 cup walnut pieces broken into small chunks
- Make ready 1/2 cup flaked almonds
- Take 1/4 cup almonds, cut into small pieces
- Take handful each of pine nuts, chia seeds, flax seeds, sunflower seeds
- Prepare 2 teaspoons coconut oil, melted
- Make ready 2 teaspoons honey (add more or less if you prefer it sweeter or not)
Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet. A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan , look for oats made in a facility without gluten products.
Instructions to make Homemade granola:
- Mix all of the dry ingredients in a bowl
- Add the honey to the melted coconut oil and mix well
- Pour the oil over the nuts, oats and seeds and mix until coated. (If you put half your dry mix in a blender and whizz for a few seconds first, this will form some clusters when you add the oil.)
- Pour into a large oven tray where you can spread it out thinly.
- Place in the oven on 160˚ for 20 minutes, shaking half way through to ensure even cooking. Don't leave it too much longer as it will become too crisp and taste a little burnt!
Brown sugar is a granola staple but feel free to branch out. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients.
So that is going to wrap it up for this special food homemade granola recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
