Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempeh and Anchovy Burger is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tempeh and Anchovy Burger is something which I have loved my whole life. They’re fine and they look wonderful.

This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein But that's how good this tempeh burger is!

To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Take 2 burger buns
  2. Prepare Cheese
  3. Prepare Mayonnaise
  4. Get Tomato
  5. Get Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Get Patty
  8. Take 100 g Tempeh
  9. Make ready 80 g Anchovy
  10. Take 2 cloves garlic
  11. Get 1 large egg
  12. Make ready 1 Tsp soysauce
  13. Make ready 1 Tbsp all purpose flour
  14. Take 2 Tbsp bread flour
  15. Prepare 1 Tbsp margarine/butter
  16. Make ready 50 g bread crumbs
  17. Prepare pinch salt and pepper

A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. I absolutely loved tempeh the first time I ever tried it.

Instructions to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

But I quickly discovered that not everyone feels the same. In fact, in the world of vegetarian foods, tempeh is pretty darn dividing. That's a bummer for someone like me who adores tempeh. Brush burgers and grill rack with oil. Instead of the tomato, try the burgers with marinated roasted peppers.

So that is going to wrap this up with this exceptional food tempeh and anchovy burger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!