Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Coconut Granola Bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Low Carb Coconut Granola Bars is something that I have loved my whole life. They are fine and they look wonderful.

Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take 2 cups desiccated coconut
  2. Prepare 1/3 cup pumpkin seeds
  3. Take 1/3 cup sunflower seeds
  4. Get 1 tsp cinnamon
  5. Get 1/4 tsp sea salt
  6. Make ready 55 g cocoa butter (or butter)
  7. Take 1/3 cup coconut sugar (or brown sugar)
  8. Take 1 tbsp almond butter

It sounds like a challenge, but is quite simple. I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. Breakfast, lunch or dessert - when do YOU like to eat granola bars?

Steps to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

Let us know down below! ✦FULL RECIPE✦. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. These Low Carb Cinnamon (faux) Granola Bars are grain-free, gluten-free, dairy-free, and of Check out this Keto Granola Bar recipe that we developed from scratch as a low-carb replacement for the typical Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut.

So that is going to wrap it up with this exceptional food low carb coconut granola bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!