Sig's Mackerel Oat Slices
Sig's Mackerel Oat Slices

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's mackerel oat slices. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flake the seasoned mackerel fillets and mix into the oat mixture. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown.

Sig's Mackerel Oat Slices is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Mackerel Oat Slices is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mackerel Oat Slices:
  1. Make ready 2 small shallots,very finely chopped
  2. Prepare 2 overripe tomatoes,very finely cubed
  3. Make ready 150 gr canned black beans, rinsed until water is clear
  4. Make ready 2 clove garlic crushed
  5. Get 1 small leek or a small bunch spring onion, finely chopped
  6. Take 350 ml vegetable, chicken or beef stock
  7. Make ready 1 tablespoon butter (margerine)
  8. Make ready 250 gr rolled oats (porridge oats)
  9. Make ready 2 eggs
  10. Make ready 2-3 fillets smoked peppered mackerel, optional
  11. Get If vegan use smoked substitute that can be broken down
  12. Take 1 handful mixed chopped nuts and seeds (sunflower etc)
  13. Make ready 4 slices lemon
  14. Take 2-4 slices tomatoes

Turned out a mass of dry crumbs , nothing like photo. Why is that do you think Jackie Bonner. Heat the oil in a large, heavy-based frying pan. Cook gently, pushing any egg mixture back into the centre of each cake with a fish slice to keep the cakes compact.

Steps to make Sig's Mackerel Oat Slices:
  1. Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
  2. Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
  3. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.

The day we tested these lovely, oaty, chewy cakes, I took them to a football club board meeting, and they all disappeared in moments. You can now watch how to make this recipe in our Cookery School Perfect Cakes term - 'Family Cakes' video lesson below. The firmer you press, the less crumbly the slices will be when they are cooked. Next, using a tablespoon, spread the mincemeat all over, pressing it out with the back of the spoon. Then spread the remaining oat mixture over the top, again pressing it down firmly and evenly all over.

So that is going to wrap this up for this special food sig's mackerel oat slices recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!