Red Onion Soup
Red Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red onion soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup:
  1. Prepare 750 g red onion, thinly sliced
  2. Get 2 tbsp olive oil
  3. Get 1 knob butter
  4. Make ready 2 tsp dried thyme
  5. Make ready 1 tsp dried oregano
  6. Get Salt (sea salt preferred)
  7. Take Ground black pepper
  8. Take 2 tsp brown sugar
  9. Get 2 tsp wholegrain mustard
  10. Get 4 cloves garlic, chopped
  11. Make ready 250 ml dry white wine
  12. Prepare 1 1/2 litres beef stock (cubes fine)
  13. Take 4 slices granary bread
  14. Get Strong cheddar cheese, sliced
Instructions to make Red Onion Soup:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

So that’s going to wrap this up for this exceptional food red onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!