Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Make ready 1 as much (to taste) Tempeh
  2. Get 3 ★Fresh chili peppers (red chili pepper)
  3. Prepare 2 ★Shallots (or red onions)
  4. Prepare 1 clove ★Garlic
  5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
  6. Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Prepare 1 pinch ★High quality salt
  8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Take 1 Soy bean oil (or your choice of oil)
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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