Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Make ready 120 grams Tempeh
- Take 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Prepare 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Instructions to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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