Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broiled eggplant japonaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broiled Eggplant Japonaise is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Broiled Eggplant Japonaise is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Eggplant Japonaise:
- Get 1 large eggplant
- Take 2 tbsp canola oil
- Take 1 clove garlic, minced
- Prepare 1 1/2 tbsp soy sauce
- Make ready 1 tsp sugar
- Prepare 1/4 tsp Tabasco sauce
- Get 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap it up with this exceptional food broiled eggplant japonaise recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
