Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian carrot sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Carrot Sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian Carrot Sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.
Carrot can be used in Salads, Soups, Sambar, Sabjis, Paratas and Halwa. Every day in Indian Cuisine Sabji is a necessary dish to eat with Chapathi, Pulka, Roti or Naan. So I keep trying new combination of vegetables and spices to make different variety of sabji.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Prepare 2 table spoon olive/sunflower oil
- Get 1/2 teaspoon sesame seeds
- Get 1/2 teaspoon cumin seeds
- Get 2-3 green chillies, finely chopped
- Take Curry leaves(optional)
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1 medium sized onion, finely chopped
- Take 2-3 carrots, finely chopped
- Prepare 1 tablespoon Tamarind pulp
- Make ready Coriander leaves, finely chopped
- Prepare Salt
Carrots are high source of vitamins and minerals. So, this sabzi is a great way to get much-needed nutrients and is especially best for kids. You can make this easy recipe in no time and enjoy the amazing taste of carrots made out into a sabzi. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed with masalas.
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
This dish won't take much of your time and easy to carry it for your lunch box along with phulka, dal or even just some jeera rice and raita. Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Gajar Matar aur Methi Ki Sabzi / Carrot, Peas and Methi Veg. As I mentioned in my earlier blog post on the Mixed Dals with Green Garlic, the winter varieties will soon disappear slowly from the market scene and I want to make the best use of the produce while it lasts. So, the upcoming blog posts will be all about showcasing the winter produce, of course in a healthy way possible.
So that is going to wrap this up with this special food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
