Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala gur (jaggery with spices) – winter special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Gur (Jaggery With Spices) – Winter Special is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Gur (Jaggery With Spices) – Winter Special is something that I’ve loved my whole life.
Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab. A very good post partum recipes for new mothers. Masala Gur is a healthy delicious winter specialty food.
To begin with this particular recipe, we must prepare a few components. You can cook masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:
- Make ready 250 gms Gur
- Prepare 2 tbsp Ghee or Butter
- Take as needed Spices & Nuts
- Get 1 tbsp Fennel seeds
- Take 4 tbsp Roughly chopped hazelnuts
- Prepare 4 tbsp Roasted peanuts
- Take 4 tbsp Chopped walnuts
- Get 1/2 tsp Crushed black pepper
- Make ready 3 tbsp mix of sunflower and melon seeds
- Take to taste Salt
Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits. A wide variety of gur jaggery options are available to you, such as form, packaging, and certification.
Instructions to make Masala Gur (Jaggery With Spices) – Winter Special:
- Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
- Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
- Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.
List of Masala Powders - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. List of Masala powder Masala seeds,Spices Name in Hindi Tamil English. Heat it stirring and mixing continuously until jaggery is completely mixed. Add this mixture in the Make this pickle in this season and derive all the beneficial effects of these seasonal vegetables. Feel free to be creative by adding some spices of your taste.
So that is going to wrap it up for this exceptional food masala gur (jaggery with spices) – winter special recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
