Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Dessert. Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour. Roohafza and Gulkand give a unique flavor to the phirni.
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Get 1 cup Cooked Rice
- Take 2 cups Milk
- Take 1/4 cup Gulkand (Patanjali Product)
- Make ready 1 tbsp for Garnishing
- Prepare 1/4 cup Roohafza
- Get 1/4 cup Sugar
- Prepare 1 tsp Cardamom powder
- Get 4 tbsp Sliced Pistachios
- Make ready 1 tbsp Fennel
- Take For Garnishing:
- Make ready 3 tbsp Mint Flavored Fennel
- Get 2 tbsp Roasted Sunflower seeds
- Prepare 1 tbsp Gulkand
Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. It's not the authentic way and yet the results will surprise you. # phirni # firni # kunalkapurrecipes # chefkunal # kunalkapur Welcome back to The Dexterous Cook Today's recipe is kulfi and the surprise is we will make it from leftover rice. Please post your kulfi recipe and related question with us on our below accounts. rice cutlet recipe, how to make rice cutlet from leftover cooked rice; rice pakora cooked rice pakoda; rice pudding recipe, how to make rice pudding (with cooked rice) rice puri recipe
Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
- Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
- Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
- Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.
rice poori recipe with rice flour; rice rava uppittu recipe See more ideas about Dessert recipes, Recipes, Food. Rooh Afza Aval Milk is a refreshing drink perfect for the summer heat. You can drink and eat as well made with mashed bananas, lots of nuts, rooh afza for extra flavor, and fresh chilled milk. See more ideas about Food, Indian food recipes, Recipes.
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