Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my entire life.

Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. Do not over cook them as the taste changes and the flavor becomes very strong which does not go well for many. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.

To get started with this recipe, we have to first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Take 12 Brussels Sprouts *small ones recommended
  2. Make ready Oil for frying
  3. Make ready <Curry Flavoured Tempura Batter>
  4. Make ready 1/2 cup Cold Water
  5. Prepare 1 Egg *whisked
  6. Get 1/2 cup Self-Raising Flour OR Plain Flour
  7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Get 1/2 teaspoon Salt
  9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Make ready 1 tablespoon Curry Powder

Roast to dark brown and crisp, toss with curry powder and serve with dried cranberries. These curried Brussels sprouts are roasted until dark golden brown. They are tender with some crispy leaves and edges. Brussels sprouts are a cool-weather crop, and they're plentiful at farmers' markets during the cooler months, but these days, you'll find them in supermarkets year-round.

Steps to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

Perhaps best of all, Brussels sprouts are nutritional powerhouses, loaded with vitamins, cholesterol-reducing fiber, folate, and. Brussels sprouts are low in calories and rich in protein. Research suggests that they may help to decrease the risk of heart disease and diabetes. Brussels sprouts are part of the cruciferous vegetable family. Vegetables in this family provide a wide variety of nutrients and contain few calories.

So that’s going to wrap it up for this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!