Curry Flavoured Cauliflower Tempura
Curry Flavoured Cauliflower Tempura

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry flavoured cauliflower tempura. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cut Cauliflower into florets and place them in a large bowl. Tip into a colander, rinse under the cold tap, drain well and set aside. Get the Tempura batter ready as per the recipe and add the black pepper, salt and ginger powder to it.

Curry Flavoured Cauliflower Tempura is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Flavoured Cauliflower Tempura is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Cauliflower Tempura:
  1. Make ready 1 small head Cauliflower *700 to 800g
  2. Take 2-3 tablespoons Plain Flour *OR Self-Raising Flour
  3. Prepare 1/2 cup Cold Water
  4. Prepare 1 Egg *whisked
  5. Make ready 1/2 cup Self-Raising Flour
  6. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  7. Make ready 1/2 teaspoon Salt
  8. Make ready 1 tablespoon Curry Powder
  9. Get Oil for frying
  10. Make ready Coriander *optional

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. But coconut milk adds volume, flavor and thickens the curry. I used homemade coconut milk here. I extracted by blending half cup frozen coconut with half cup water.

Steps to make Curry Flavoured Cauliflower Tempura:
  1. Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
  2. Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
  3. Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  4. Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
  5. Scatter Coriander leaves on top and serve warm.

BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good reason. Exotic curry-flavored cauliflower pickle recipe with a healthy dose of turmeric spice. Includes instructions for canning or refrigerator pickles. I love the salty, spiced flavor of this Curry Pickled Cauliflower.

So that’s going to wrap this up for this special food curry flavoured cauliflower tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!