Muesli breakfast bars
Muesli breakfast bars

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, muesli breakfast bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muesli breakfast bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Muesli breakfast bars is something which I have loved my whole life.

Our general interest e-newsletter keeps you up to date on a wide variety of health topics. By Mayo Clinic Staff Dietitian's tip: Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. Filed Under: Breads and Muffins, Breakfast Tagged With: #sponsored, almonds, baking with muesli, Bob's Red Mill, Bob's Red Mill Muesli, breafast, breakfast bars, coconut oil, coconut sugar, dates, easy breakfast bars, egg, flaxseed meal, healthy breakfast bars, healthy grab and go breakfast bars, how to make a breakfast bar, muesli, muesli.

To begin with this recipe, we must prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muesli breakfast bars:
  1. Prepare 3 big ripe bananas (squished)
  2. Take 200 g porridge oats
  3. Take 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. Make ready 50 g mix dried fruits (cranberries, blueberries)
  5. Prepare 50 g mix nuts (pecans, walnut, cashew)
  6. Prepare 2 tbsp agave syrup (or maple syrup)
  7. Take 3 tbsp coconut oil
  8. Get 2 tbsp nut butter (
  9. Take Cashew Brazil & Coconut from Nutcessity)
  10. Take 3 tbsp coconut yoghurt

For a crispy result bake for a little longer. Enjoy Life breakfast ovals contain no dairy, nuts, or gluten, and are free of most common allergens. Today, muesli more often refers to a mix of rolled oats, nuts, seeds, and dried fruit. Think of it as a healthier, low-sugar alternative to granola.

Steps to make Muesli breakfast bars:
  1. Preheat the oven to 180C
  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
  6. Bake for 20min
  7. Remove from the oven, leave to cool slightly and then divide into bars.

Because muesli isn't baked, there's no sugar or oil needed to bind the ingredients together — although I do like to toast the grains, nuts, and seeds before they're mixed together to bring out their flavors. Warm the condensed milk in a large pan. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

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