Goan-style Fish Curry
Goan-style Fish Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goan-style fish curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy. This Goan Fish Curry recipe is Excellent and find more.

Goan-style Fish Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Goan-style Fish Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goan-style Fish Curry:
  1. Make ready 4 tsp coriander seeds
  2. Take 1 tsp cumin seeds
  3. Get 1 green chilli, thinly sliced
  4. Take 1 red chilli, thinly sliced
  5. Prepare 2 cm sq (¾in) piece root ginger, peeled and grated
  6. Take 2 garlic cloves, crushed
  7. Make ready 1 tsp turmeric
  8. Take 2 tbsp sunflower or rapeseed oil
  9. Take 1 onion, finely chopped
  10. Prepare 1 large fresh or tinned tomato, finely chopped
  11. Make ready 1 x 400ml tin coconut milk
  12. Prepare 1 tbsp palm sugar (or soft light-brown sugar)
  13. Make ready 2 tsp tamarind paste, or juice of half a lemon
  14. Get 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
  15. Prepare 6-8 large prawns in their shells, cooked or raw
  16. Get 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

To prepare this delicious curry, start by slicing the fish into pieces. Once done, marinate the pieces using salt and turmeric powder. Keep it aside for a while. Meanwhile, prepare the masala for the curry.

Instructions to make Goan-style Fish Curry:
  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

Serve curry with steamed rice and lime wedges. Making sure the fish and prawns are cooked through. It is a tangy spicy curry made using shrimps, variety of spices and coconut milk. Some people use tamarind as the souring agent and some use kokum. Kudam Puli is also used by some for souring this curry.

So that’s going to wrap it up with this exceptional food goan-style fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!