Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood tempura don. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempura Donburi is one of the delicious donburi recipes. She was so surprised that we have not shared Tempura Donburi on this Japanese food blog because it is one of the best dishes! Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables.
Seafood Tempura Don is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Tempura Don is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Tempura Don:
- Take 200 g Seafood ‘Marinara’ Mix
- Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Take 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Take 1 tablespoon Potato Starch / Corn Starch Flour
- Get 1 Egg
- Prepare 1-2 tablespoons Cold Water
- Take 1 pinch Salt
- Make ready Oil for frying
- Take 2 servings Freshly Cooked Short Grain Rice
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Prepare <Sauce>
- Make ready 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
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Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
This is what we had for dinner. Use tempura flour and tempura batter to turn seafood and vegetables into crispy, crunchy pieces of food heaven. With this easy tempura recipe, you will never need to visit your local chippy again. Tempura is a Japanese dish Tempura don or tendon Tempura don or ten don japanese shrimp tempura Japanese tendon shrimps tempura rice bowl with shrimp egg and seaweed Fried Tempura. In a bowl, combine flour and baking powder.
So that is going to wrap it up with this special food seafood tempura don recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
