Vickys Chocolate Granola GF DF EF SF NF
Vickys Chocolate Granola GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate granola gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Chocolate Granola GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Chocolate Granola GF DF EF SF NF is something which I have loved my whole life.

Fuel All Your Adventures With Our Tasty Granola Today! Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. This easy recipe is gluten free, refined sugar free, and vegan!

To begin with this recipe, we have to prepare a few ingredients. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Prepare 65 grams hulled sunflower seeds
  2. Prepare 45 grams dessicated/shredded coconut
  3. Take 60 grams gluten free rolled oats
  4. Make ready 30 ml coconut oil in liquid state
  5. Take 30 ml maple or agave syrup
  6. Prepare 35 grams sunflower butter, see my recipe, or peanut butter
  7. Take 15 grams unsweetened cocoa powder
  8. Take 1 tbsp sugar
  9. Take 1 tsp strong brewed black coffee
  10. Get 1/2 tsp vanilla extract
  11. Prepare 1/4 tsp salt
  12. Prepare 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

Add the vanilla then enough sweetener for your own taste. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there!

Steps to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  3. Let them cool then mix with the coconut and oats. Set aside
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  9. Keep in a lidded jar in the fridge for up to a week
  10. Makes around 280g / 2 cups

Ingredients of Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF. You need of Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile. It's of foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green). See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! She loves chocolate so much that's why I made it on her birthday.

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