Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red yam potato cream soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Yam Potato Cream Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Yam Potato Cream Soup is something which I have loved my entire life.
This Instant Pot Spiced Red Lentil Sweet Potato Soup is one of my favorite easy recipes, and it's one that you all like so much too!. It's a creamy and thick spiced soup that gets its natural creaminess from red lentils and sweet potatoes. No coconut milk needed to thicken it up because red lentils get mushy when cooked, plus the Instant Pot melts the sweet potatoes into the soup.
To begin with this recipe, we have to first prepare a few components. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Yam Potato Cream Soup:
- Make ready 2 onions
- Get 1 Red Yam potato
- Prepare 1 Potato
- Get 1 Big carrot
- Get 2 Red Chillies
- Get 3 tbsp oil (corn, sunflower or olive)
- Make ready 2 tsp coriander seeds
- Prepare 1 Spring of dill on top
- Get 300 g. Condensed chicken broth (Campbell's or any)
- Take 250 g. Water
Add the coconut cream and bring back to a simmer. Blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth. I roasted the sweet potatoes and garlic, but cooked the onions in a large skillet, adding the dried thyme, salt and pepper and a pinch of red pepper flakes. When the sweet potatoes were done I added them to the onion mixture with the chicken broth.
Steps to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
In a soup pot, heat oil over medium-low heat. This version is firmer with a golden skin and light yellow flesh. It tends to have a drier texture and is less sweet than dark-skinned sweet potatoes. Place potatoes in a saucepan and cover with water. Added mashed red potato to the soup to make it creamy added cubed chicken and only half the milk.
So that’s going to wrap this up with this exceptional food red yam potato cream soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
