Lotus Root Tempura Stuffed with Pork
Lotus Root Tempura Stuffed with Pork

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus root tempura stuffed with pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put all of the meat filling ingredients in a mixing bowl. Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Hi, this may be interesting you: Stuffed Lotus Root with Ground Pork Mixture Recipe!

Lotus Root Tempura Stuffed with Pork is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lotus Root Tempura Stuffed with Pork is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lotus root tempura stuffed with pork using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root Tempura Stuffed with Pork:
  1. Make ready 1/4 stalk Green onion (NEGI) or onion
  2. Make ready 1/2-1 tsp Fresh ginger, grated
  3. Take 350 g Lotus root (2 whole roots)
  4. Prepare 200 g Ground pork
  5. Take 1/4 tsp Salt
  6. Prepare 1 Tbsp Flour
  7. Make ready <Tempura batter>
  8. Take 3/4 cup Flour (cake or pastry flour if you have it)
  9. Get 1/4 cup Potato starch (Katakuriko)
  10. Get 1/2 tsp Baking powder
  11. Take 120 ml Sparkling water or water
  12. Take <Dipping sauce>
  13. Make ready 2 Tbsp Soy sauce
  14. Prepare 1 tsp Grated ginger (optional)
  15. Get 1 tsp Rice vinegar
  16. Get 1/2 tsp Sugar
  17. Take 1/2 tsp Salt
  18. Prepare to taste Karashi mustard

Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Heat oil in a wok over medium to low heat. Dip stuffed lotus root into batter, then deep fry till golden brown.

Steps to make Lotus Root Tempura Stuffed with Pork:
  1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler.
  2. Peel and slice lotus into thin slices (about 3mm or so).
  3. Grate ginger and mince onions.
  4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel.
  5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root.
  6. Repeat until all lotus "sandwiches" are done.
  7. Mix flour, potato starch, baking powder and salt together in a large bowl.
  8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer
  9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me).
  10. Dip each lotus sandwich into the batter. Let excess batter run off before frying.
  11. Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried.
  12. The tempura batter should turn out light and a bit poofy!
  13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!

Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy and lost part of its crunchiness but will not turn mushy as the overcooked potatoes. Lotus root does not have much taste to it. It is the pork mixture that has most of the flavour. With the lotus root's taste being compared to that of other root crops, the lotus plant can be cooked in different ways just as other root crops.

So that is going to wrap it up for this exceptional food lotus root tempura stuffed with pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!