Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced chicken, spinach and sweet potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced chicken, spinach and sweet potato stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spiced chicken, spinach and sweet potato stew is something that I have loved my entire life.
The sweet potatoes are a nice touch and the absorb the spices. All Reviews for Spicy Chicken and Sweet Potato Stew. Another Cooking show lol, today i cook Spiced Chicken, Sweet Potato and Spinach stew.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
- Prepare 3 sweet potatoes - peeled and cut into chunks
- Get 1 bag (90 g) spinach
- Prepare 1 tbs sunflower oil
- Get 8 chicken thighs (skinless and boneless)
- Prepare 500 mls chicken stock
- Get For the spice paste:
- Get 2 chopped onions
- Get 1 red chilli chopped
- Get 1 tsp paprika
- Get 1 Thumb sized piece of grated ginger
- Take 4 crushed garlic cloves
- Prepare 2 preserved lemons - deseeded and chopped
- Take To serve:
- Prepare 50 g toasted pumpkin seeds
- Take 2-3 preserved lemons - deseeded and chopped
- Make ready 4 warmed naan breads
I needed to use up some that's been. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Sweet potatoes, tomatoes, spinach, chillies and chicken are barely seen together but it shouts to be discovered as they combine really well, slowly simmered in spices it yields a very flavourful stew.
Instructions to make Spiced chicken, spinach and sweet potato stew:
- Add boiling water to sweet potato and boil for 10 minutes
- Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
- Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
- Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
- Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
- Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side
Sweet potatoes and chicken are added to a hearty stew base of peanut butter and coconut milk, flavored with gingerroot, garlic and a touch of jalapeño. Gradually add spinach, stirring until wilted. Season with salt to taste and stir in spinach. The complete and total absence of any spices other than salt and pepper was a little alarming. The sweet potatoes were a nice touch.
So that’s going to wrap it up for this special food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
