Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour red cabbage slaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and sour red cabbage slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Get 1/2 small red cabbage
  2. Make ready 1 apple
  3. Take 1 piece ginger
  4. Take 1 small tin tuna in brine
  5. Prepare a few pickled gherkins
  6. Take 1 lime
  7. Get Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Get 3 Tbs. soy sauce
  9. Take 2 Tbs. Worcestershire sauce
  10. Get 1 tsp. soft brown sugar
  11. Prepare 1 large salad onion
  12. Make ready 1 Tbs. olive oil
  13. Take Salt and pepper as required

Cabbage and Apple Slaw. by Abby Simchak Donovan. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice.

Instructions to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

I make my own coleslaw mix thinning slicing either green cabbage or Napa cabbage and combining it with shredded carrot. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Adding a grated russet potato to this braise helps to temper the sour sweetness of the cabbage. This recipe first appeared in the tablet edition of our November. Warm Red Cabbage Slaw with Apple and Caraway SeedPinch My Salt.

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