Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Get 1/2 Bitter Melon
  2. Prepare 100 grams ★ Ground pork
  3. Make ready 1 ★ Grated ginger
  4. Make ready 1 dash ★ Salt
  5. Make ready 8 leaves Shiso leaves
  6. Get 1/6 Kabocha squash
  7. Prepare 3 Asparagus
  8. Prepare 2 small Eggplants
  9. Take 1 ☆ Sugar
  10. Take 200 ml ☆ Cake flour
  11. Take 200 ml ☆ Ice cold water
  12. Make ready 1 ☆ Egg
  13. Prepare 1 Oil
  14. Make ready 1 Grated daikon radish
  15. Prepare 1 Mentsuyu
Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that is going to wrap it up for this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!