Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green pea and smoked eisbein soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I serve it with a few slices of smoked salmon, a dollop of sour cream and a slice of bread to make it extra filling. To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. Smoked chicken, smoked fish, and of course, my favorite, double smoked bacon.
Green Pea and Smoked Eisbein Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Pea and Smoked Eisbein Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Get 25 ml oil
- Make ready 1 large onion, chopped
- Make ready 1,2 kg smoked eisbein, not cooked
- Get 3 lt chicken stock
- Get 1 bunch parsley, chopped
- Make ready 1 stem leek, chopped
- Make ready 3 stalks celery, chopped
- Take 2 large carrots, chopped
- Get 1 tsp salt
- Make ready 2 tsp freshly ground black pepper
- Make ready 750 g green split peas
A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes. An Eisbein, is pickled pork hock, the hindquarter hock is more meaty. I t is considered to be one of the great traditional dishes in both Germany and also Baveria.
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
Watch How to Make it Here. This bright soup is great in both warmer or colder months. It's a deliciously cozy way of getting some greens and protein into your day. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!
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