Dahi Gojha Gujia shaped
Dahi Gojha Gujia shaped

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dahi gojha gujia shaped. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Gujiya is similar to Dahi Vada (दही बड़ा), but the shape of it it like a gujiya and is filled with dry nuts. Lets start making Urad Dal Dahi Gujiya today and surprise our family members will some variety of new recipes this festive season. Gujia is a melt-in-the-mouth sweet dish, which is a specialty of Holi.

Dahi Gojha Gujia shaped is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi Gojha Gujia shaped is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dahi gojha gujia shaped using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Gojha Gujia shaped:
  1. Prepare 1/2 cup urad dal 5 hours soaked in water
  2. Prepare 1/2 cup curd
  3. Make ready 1/3 spoon Jeera/cumin seeds
  4. Get 1/3 tsp black pepper powder
  5. Make ready to taste Salt
  6. Make ready 1/2 cup crushed dry fruits (raisins, descinated coconut, Cashews)
  7. Take As needed Mustard oil/ sunflower oil
  8. Get 1 litre water
  9. Get 1 tbsp sugar
  10. Prepare 1/2 cup mint/ coriander chutney
  11. Take 1/2 cup tamarind (imli) chutney
  12. Get 1 tsp red chilli powder
  13. Make ready 1 tsp black salt (kala namak)
  14. Make ready 2 tsp sugar
  15. Take 1 tbsp chopped coriander leaves

Dahi Vada, Dahi Bhalla or Dahi Pakori or Dahi Gujiya is the most liked street food of Northern India, almost prepared on every festival or special occasions. Then for making gujia. take a thin wet cloth. put over daal. stuff raisin, nariyal chironji. Dahi Gujiya has always been a favorite among all age groups. This Dahi Vada takes very less of your time and is prepared very easily.

Steps to make Dahi Gojha Gujia shaped:
  1. To begin with Dahi Gujiya, firstly soak urad dal for 4 hours. Drain all the water after soaking and using a mixer grind it into a thick paste. Do not add any water while grinding.
  2. The consistency of the batter can be slightly coarse, but make sure the batter is thick. Transfer the batter to a bowl.
  3. Add about 1 teaspoon of salt to the batter and blend the batter with your hands for about 10 minutes. This will make the batter soft and fluffy and the gujiyas will turn nice, soft and fluffy.
  4. Heat oil for deep frying in a pan, Take a small plastic sheet/Soft cotton cloth and rub it with water. Wet your fingers with water. Take a small lemon sized ball batter, roll it into round shape and then place it on wet plastic sheet or cloth Flatten it into 3-1/2 inch diameter circle.
  5. Now put some crushed dry fruits in the middle (raisins, coconut, cashews)
  6. Now Fold the circle into half holding the other side and seal it from the corners with your hands or using a knife, make sure the shape of gujias won't break.
  7. Carefully drop the gujiyas in hot oil and deep fry until golden brown on both sides. Make sure the flame is on medium low.
  8. Into a wide bowl, add 1-litre water, Let the fried gujiyas soak in water for 1 to 2 hours.
  9. After 1-2 hours, remove the soaked gujiyas from water, keep it between your palm and gently press it to squeeze out the water.
  10. Place the gujiyas on serving plates. Pour a good amount of whisked curd over the gujiyas, sprinkle some red chili powder, black salt, a little sugar, roasted cumin powder and few teaspoons of tamarind chutney and mint chutney and it is ready to be served.
  11. Serve this gujiya as a wonderful snack after your meal or dinner.

Take a thick square shaped polythene sheet to make gujiyas. Place it on a rolling board and apply some water over it. Pinch small lemon sized batter with wet hand and. Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.

So that’s going to wrap this up for this exceptional food dahi gojha gujia shaped recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!