Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut with seeds and nut panjiri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut with Seeds and Nut Panjiri is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut with Seeds and Nut Panjiri is something which I have loved my whole life. They’re nice and they look wonderful.
Panjiri is a simple prasad recipe, which can be made in just a few minutes using a few easily available ingredients. The addition of dry fruits and nuts add a rich taste to this parsad recipe. Dhaniya panjiri » Desiccated coconut - use the very fine ground coconut for this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut with seeds and nut panjiri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut with Seeds and Nut Panjiri:
- Take 200 gm Milkmaid
- Prepare 2 cup Dry fruits {Almond, Cashew, foxnut, walnuts)
- Prepare 1 cup mix Seeds (Pumpkin,melon, sunflower, alsi)
- Prepare 2 bowl Desiccated Coconut
- Get 1/2 cup Raisins
- Take 1/2 cup black current
- Get 3-4 tbsp Ghee
Remove the pan from heat and let the mixture cool. Dry roast all the seeds, makhana and nuts separately. Coarsely grind all the above ingredients. Now in a pan add ghee.
Instructions to make Coconut with Seeds and Nut Panjiri:
- First roast the Dry fruits in 2 tbsp ghee on low to medium flame till they have crunchy texture.
- Separate the dryfruits in another plate and let them cool..and then grind it..if you want nutty flavour in your panjiri then don't grind it coarsely.
- Now roast the coconut in 2 tbsp ghee just till veryyy little brown..
- Now mix seeds, blackcurrant, raisins and dry fruit mix in it. Roast it little more then add milkmaid in it..
- Mix it properly and transfer it to greased mould..cut it after cool down..serve it..
Roast the fennel, ajwain, turmeric and poppy seeds in this. Add coconut powder and then add jaggery. Mix the ground seeds, nuts etc. with the above mixture. This is a simple yet delicious Panjiri variant, which is made with the goodness of grated coconut. To make this easy recipe follow us through these easy steps.
So that is going to wrap it up for this exceptional food coconut with seeds and nut panjiri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
