Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli tempura with matcha salt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl make the matcha salt by mixing together the sea salt and matcha powder. Set this aside to serve with the cooked tempura. In a separate bowl, make the tempura batter.
Broccoli Tempura with Matcha Salt is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli Tempura with Matcha Salt is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Make ready 1 head Broccoli
- Make ready The batter:
- Make ready 100 grams Plain flour
- Make ready 3 tbsp Katakuriko
- Take 150 ml Ice cold water
- Get The matcha salt
- Get 1 tsp Salt
- Make ready 1/4 tsp Matcha
Another popular seasoning is plain granulated or sea salt. Alternatively, try tempura seasoned with matcha (green tea) salt. In a ramekin, combine the salt and matcha. Set aside. "Let's try the broccoloi as tempura," Ms.
Instructions to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
Takagi said while presenting us with this dish. It was the first time we've eaten broccoli tempura! We added a dash of salt, then took a bite. What an amazing depth of flavor! The taste was so concentrated that it made us question the broccoli we've had until now.
So that is going to wrap this up for this special food broccoli tempura with matcha salt recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
