Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathiyawadi dhokri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kathiyawadi dhokri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kathiyawadi dhokri is something that I have loved my whole life. They are nice and they look wonderful.
To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kathiyawadi dhokri using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathiyawadi dhokri:
- Make ready For Dhokri
- Make ready For Dhokli
- Take 1 cup Gram flour (besan)
- Make ready to taste Salt,
- Get 1 pinch Turmeric powder (Haldi),
- Make ready 1/2 teaspoon Red Chilli powder
- Prepare 1-1/2 cup Water
- Take 1 teaspoon Ajwain (Carom seeds)
- Make ready For curry
- Take 1 tablespoon Sunflower Oil
- Make ready Curry leaves, few
- Get 1 teaspoon Cumin seeds (Jeera)
- Take 1 pinch Asafoetida (hing),
- Take 1/2 teaspoon Mustard seeds
- Get to taste Salt,
- Make ready 1/2 teaspoon Garam masala powder
- Get 1/2 teaspoon Red Chilli powder
- Take 1 cup Buttermilk
- Prepare Coriander (Dhania) Leaves, to garnish
Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes. This spicy curry is quick and easy to made chickpea recipes. There are many other variant of Dhokli nu shaak like Guvar Dhokli nu shaak, Fansi Dhokli nu shaak, Valor Dhokli nu shaak but here I post simple dhokli nu shaak. Kathiyawadi Dhokli & Bajra Nu Khichiyu.
Steps to make Kathiyawadi dhokri:
- To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds. Add required water and mix to make a batter.
- Next, grease a dhokla plate. Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes.
- Later remove from the steamer and allow it to cool. Once it cools down, cut it into small pieces and keep them aside.
- The next step is to make the curry. Heat oil in a heavy bottomed pan on medium flame.
- Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves. Saute for about a minute.
- After a minute, add buttermilk, salt, red chilli powder and garam masala into it. Mix everything and cook on sim till the curry starts boiling. This may take 2 to 3 minutes. Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes. Switch off and garnish with coriander leaves.
- Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal
Perfect Fulko Luchi And Cholar Dal Recipe Dal Dhokli is a lip-smacking traditional dish belonging to Gujarati cuisine. It is a one-pot meal dish of toor dal along with sweet and spicy wheat dough dumplings. Dal Dhokli is an all-time favorite and the ultimate comfort food for Gujaratis. (गुजराती मूंग दाल वडा बनाना सिखीये.
So that’s going to wrap it up for this exceptional food kathiyawadi dhokri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
