Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut raisin rice cake 호두 건포도 찰떡. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something that I have loved my whole life.
We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why. This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at The tradition of rice cakes goes back to ancient Korea. There are literally hundreds of varieties of rice cakes These days, it's loaded with various nuts and/or other dried fruits such as raisins and dried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Make ready dry ingredients
- Prepare 1 cup glutinous rice flour
- Take 1/4 cup brown sugar (can do less according to taste)
- Get 2 grams baking soda
- Take 2 grams baking powder
- Make ready DRIED FRIUTS & NUTS
- Prepare 30 grams raisins (or dried friut of choice)
- Prepare 30 grams walnut (or any nut of choice)
- Take 30 grams sunflower seeds (or any nut of choice)
- Prepare 150-180 grams water (adjust according to needed consistency)
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Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Combine all "dry ingredients: on a bowl, mix well.
- Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
- Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
- Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
- Pour batter unto lined loaf pan. Tap the bottom to remove air out.
- Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.
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So that is going to wrap it up with this exceptional food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


