Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempura rice bowl with leftover tempura. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tempura Rice Bowl with Leftover Tempura is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tempura Rice Bowl with Leftover Tempura is something which I have loved my entire life.
In a pot, bring the ● ingredients to a boil. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:
- Prepare 2 pieces Kakiage fritters (or tempura)
- Get 150 ml ● Water
- Take 1 tsp ● Sugar
- Take 3 tbsp ● Soy sauce
- Prepare 1 tbsp ● Mirin
- Prepare 1 Egg
- Get 1 as much (to taste) Plain cooked rice
Place tempura on paper towel to absorb oil or a wired rack to drain excess oil. For the dipping sauce, combine soy sauce and mirin. Arrange assorted tempura on a bowl of rice. Tempura udon is a classic Japanese dish of thick wheat noodles in a hot broth with crisp pieces of tempura vegetables and shrimp.
Steps to make Tempura Rice Bowl with Leftover Tempura:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!
Use leftover tempura that you made at home the night before. Simply re-heat leftover tempura in a dry non-stick pan over medium-high heat. Tempura Donburi is one of the delicious donburi recipes. Crispy tempura prawn and veggies on a bed of plain rice with sweet tempura sauce! What do you think about my Japanese pottery rice bowl?
So that’s going to wrap this up with this special food tempura rice bowl with leftover tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
