Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhuna gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nice recipe for desi style bhuna gosht. I have tried and came out good. Looks like a great recipe- very close to what I remember tasting in India!.
Bhuna gosht is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bhuna gosht is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bhuna gosht using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna gosht:
- Take 750 grams Mutton, cut into medium pieces
- Take 6 Onions, sliced
- Make ready 1/2 cup Garlic
- Prepare 4 inch Ginger, sliced
- Get 3/4 cup Curd (Dahi / Yogurt)
- Take 2-1/2 tablespoons Coriander Powder (Dhania)
- Make ready 2 teaspoons Red Chilli powder
- Get 1/2 teaspoon Turmeric powder (Haldi)
- Prepare Salt, as required
- Make ready 1/2 cup Sunflower Oil
- Get 4 tablespoons Ghee
- Prepare 2 tablespoons Coriander (Dhania) Leaves, chopped
- Take For whole spices
- Prepare 6 Dry Red Chillies
- Prepare 2 Bay leaf (tej patta)
- Take 1-1/2 inch Cinnamon Stick (Dalchini)
- Take 1 teaspoon Mace (Javitri)
- Prepare 1 teaspoon Ajwain (Carom seeds)
- Get 5 Cloves (Laung)
- Take 5 Whole Black Peppercorns
- Prepare 5 Cardamom (Elaichi) Pods/Seeds
- Get 2 Black cardamom (Badi Elaichi)
- Take 1/2 teaspoon Nutmeg, crushed
This creates a thick, rich gravy that clings to the meat - in this case pork. I'm not sure what the meat was in India, most likely mutton or goat, but it was delicious. Intensely flavoured (and I mean INTENSE). Mutton Bhuna Gosht Recipe - About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan.
Steps to make Bhuna gosht:
- Wash mutton nicely and keep it aside.
- Heat oil in a heavy bottomed pan and add whole spices and let them crackle.
- Now add whole garlic pods and ginger slices and saute them till golden.
- Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well.
- Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.
- As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
- When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.
- Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying
- Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.
- Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
- Enjoy
A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice. Ingredients in Mutton Bhuna Gosht Recipe. Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat's mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry.
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