Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal’s granola bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The base for these bars is dates - the natural sweetener supah powah. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together! I was low on granola bars and too lazy to go to the store so I searched and found this recipe.
Oatmeal’s granola bars is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oatmeal’s granola bars is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal’s granola bars:
- Take 21/2 cup old fashioned oatmeal
- Get 1/4 cup sweetened flaked coconut
- Prepare 2 tablespoon brown sugar
- Prepare 1/4 cup each
- Take Walnut
- Prepare Pecan
- Prepare Almonds
- Get Dried cherries or raisins or figs dried prunes or any dried fruit
- Get Mini chocolate chips or marshmallows
- Make ready Seeds peanuts or pumpkin or sunflowers
- Take 1/3 cup oil
- Take 1/3 cup honey
- Get 1 teaspoon vanilla
Homemade oatmeal bars that taste similar to Nature Valley Crunchy granola bars but much better. Perfect to add to your child's lunch, have as a snack or dessert. Introducing: Oatmeal Dark Chocolate Granola Bars! Oatmeal Granola Bars recipe: Try this Oatmeal Granola Bars recipe, or contribute your own.
Instructions to make Oatmeal’s granola bars:
- Reheat the oven 325 f prepare 9x9 inc square pan lined with parchment paper and sprayed
- Mix all the ingredients dry first then the wet mix all stirred up and put in the pan and press it down well hard with your hands
- Bake for half hour and let it cool in the pan do not cut till it’s cold then cut it to bars enjoy 😉
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