Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tendon (tempura rice bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl. Click to rate this recipe: Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe. In Japan, tempura over rice is simply called tendon.
Tendon (Tempura Rice Bowl) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tendon (Tempura Rice Bowl) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Take 8 to 12 Shrimp
- Get 1 Squid
- Make ready 2 Eggplants (small)
- Take 2 Bell peppers
- Get 150 grams Kabocha squash
- Prepare 200 ml a. Dashi stock
- Get 7 tbsp a. Soy sauce
- Prepare 2 tbsp a. Sake
- Make ready 3 tbsp a. Mirin
- Prepare 3 tbsp a. Sugar
- Get 200 ml b. White flour
- Get 170 ml b. Cold water
- Prepare 1 b. Beaten egg
- Make ready 4 servings Plain cooked rice
Prep/Cook Time: This is only for assembling donburi and it does NOT include the prep/cook time for Shrimp Tempura and Vegetable Tempura. Sprinkle Tempura flour on the ingredients, this process makes the tempura batter and ingredients attach together. The ingredients are dipped in batter and deep fried in hot oil. Pour hot tendon Sauce on hot rice bowl and line up all the fresh tempura you made.
Instructions to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
Tempura Donburi is one of the delicious donburi recipes. Crispy tempura prawn and veggies on a bed of plain rice with sweet tempura sauce! My daughter came back from uni exchange and the first thing she wanted to eat was Tempura Donburi. Tempura Donburi - Tendon - Tem. click here to see more like this. Tendon is the abbreviated form of tempura donburi, and usually features an assortment of battered and deep-fried vegetables, meats and seafood, all delicately arranged on a bed of Japanese pearl rice.
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