Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover cheeseboard potted cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Cheeseboard Potted Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover Cheeseboard Potted Cheese is something that I have loved my entire life.
From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage. Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Take 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Prepare 75 g unsalted butter, at room temperature
- Make ready 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/4 tsp ground mace or nutmeg
- Make ready 1/2 tsp mustard powder or prepared mustard
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Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
To make a cheese rind stock, wash the rinds, cover them with water and add any garniture you like, such as carrots or onions. Bring the liquid to a boil and then let it simmer for one or two If you don't go through cheese as quickly as some of us, try asking your cheesemonger to save leftover rinds for you. Why would there ever be leftover cheese? We just eat it all, right? A soft, rich, cheesy, delicious bed.
So that’s going to wrap it up with this special food leftover cheeseboard potted cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
