Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.
Broccoli Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Broccoli Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Salad:
- Get 10 slices bacon
- Make ready 1 head fresh broccoli cut into bite size pieces
- Get 1/4 cup chopped red onion
- Prepare 1/2 cup raisins (substitute dried cranberries, if desired)
- Make ready 3 Tbsp white wine vinegar
- Get 2 Tbsp white sugar (omit, if desired - I find it too sweet)
- Prepare 1 cup mayonnaise
- Make ready 1 cup sunflower seeds
Broccoli Mango Salad "This is absolutely delicious! In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Mix broccoli, onions, bacon and mozzarella in large bowl.
Instructions to make Broccoli Salad:
- Cook bacon, drain, crumble and set aside.
- In a medium bowl, combine the broccoli, onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
- Before serving, toss with crumbled bacon and sunflower seeds.
- Serve and enjoy!
In separate bowl combine vinegar, sugar and mayo. Pour over broccoli mixture and toss to coat. Best if made a day ahead. Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat.
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