Multi grain banana muffins
Multi grain banana muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multi grain banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Multi grain banana muffins is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Multi grain banana muffins is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook multi grain banana muffins using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain banana muffins:
  1. Get 1 cup self rising wheat flour
  2. Prepare 1 cup whole wheat flour
  3. Make ready 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Take 1/2 cup prestige margarine
  6. Make ready 1/2 cup brown sugar
  7. Make ready 2 eggs beaten
  8. Prepare 2 1/3 cups mashed overripe bananas
  9. Get 1/4 cup raisins
  10. Get Topping
  11. Get 1 tbsp chia seeds
  12. Make ready 2 tbsp sunflower seeds
  13. Prepare 2 tbsp oats

Spoon batter into prepared muffin cups, filling each about three-fourths full. Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. Serve muffins warm or at room temperature. Wrap any leftovers airtight, and store at room temperature for several days; freeze for longer storage.

Steps to make Multi grain banana muffins:
  1. Sieve flour three times to get it airy, add baking soda and salt
  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
  3. In a separate bowl cream together butter and brown sugar.
  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
  5. Dust the raisins with some flour and throw them into the batter
  6. Sprinkle the toppings on the cup cakes
  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
  8. Serve with tea

Banana bread and muffins made with coconut flour, eggs and coconut oil for a healthy and filling breakfast that is great on-the-go. She modified my apple cinnamon coconut flour muffins to make a healthy grain-free banana bread recipe with coconut flour. This wasn't a recipe I'd tried myself. A muffin is an individual-sized, baked product. It can refer as a part-raised flatbread that is baked.

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