Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tequila lime shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tequila Lime Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tequila Lime Shrimp is something which I have loved my entire life.
Tequila Lime Shrimpis a Mexican recipe made of shrimp, tequila, lime and cilantro. This is an easy and budget-friendly recipe. Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila.
To begin with this particular recipe, we have to prepare a few components. You can have tequila lime shrimp using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime Shrimp:
- Take 2 tbsp Lime juice
- Take 2 tbsp Tequila
- Make ready 1/4 cup Olive oil
- Make ready 1 pinch Garlic salt
- Get 1/2 tsp Cumin
- Take 2 pinch Black pepper
- Get 1 lb Jumbo shrimp
- Make ready 10 Skewers
- Prepare 1 large lime
Heat margarine and oil in a large skillet over a medium heat. It cooks up quickly, and it's great on the grill. This grilled tequila lime shrimp is tangy, flavorful and delicious, and best of all, it's. This is an easy tequila and lime grilled shrimp recipe.
Steps to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
Shrimp takes a marinade super fast and grills to a perfect pink in moments! That is why we are excited to share this lime and tequila grilled shrimp. These tequila lime shrimp are easily my favorite grilling recipe of the summer so far. Stir in lime juice and cilanto. Aside from shrimp cocktail and lemon dill shrimp my favorite ways to flavor it is in a quick tequila lime marinade.
So that is going to wrap this up for this special food tequila lime shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
