Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Great recipe for Ura Maki-zushi (Inside-out Sushi Rolls). 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare Nori (Seaweed Sheets)
  3. Get <Filling Suggestions>
  4. Take Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Prepare Avocado
  7. Prepare Canned Tuna and Japanese Mayonnaise
  8. Make ready Omelette
  9. Prepare Boiled Prawns
  10. Prepare Takuan (Japanese Pickled Daikon)
  11. Get Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Prepare Ham
  13. Take Radish Sprouts
  14. Prepare Smoked Salmon
  15. Prepare Fresh Sashimi
  16. Make ready Chicken Teriyaki
  17. Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō

Here is how you cook that. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Japanese cuisine "Sushi roll inside out Ura Maki" with Ayako. Moisten the inside of a sushi rice mixing bowl or a large bowl to prevent the rice from sticking.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

The rice needs to be freshly cooked and hot. The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.

So that is going to wrap this up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!