Roasted Tomato and Pasta Soup
Roasted Tomato and Pasta Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted tomato and pasta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Tomato and Pasta Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Tomato and Pasta Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato and Pasta Soup:
  1. Make ready 450 g tomatoes quartered
  2. Make ready 1 red pepper quartered
  3. Prepare 1 red onion quartered
  4. Get 2 garlic cloves minced
  5. Prepare drizzle of olive oil
  6. Get 1 litres vegetable stock
  7. Get 50 g gluten free spaghetti broken into small pieces
  8. Make ready 2 tsps oregano
  9. Take salt and pepper for seasoning
Steps to make Roasted Tomato and Pasta Soup:
  1. Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
  2. Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
  3. Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano

So that’s going to wrap it up with this special food roasted tomato and pasta soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!