Chilli and Orange Duck
Chilli and Orange Duck

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli and orange duck. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring. Duck and orange is a classic flavour combination and this Asian-inspired salad adds chilli for added fiery heat. Serve the tender duck and glossy chilli sauce with rice and stir-fried kale for an easy, crowd-pleasing meal.

Chilli and Orange Duck is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chilli and Orange Duck is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli and Orange Duck:
  1. Get 3 strips of orange rind
  2. Take 2 kg whole duck
  3. Take 2 sprigs of fresh mint
  4. Make ready 2 clove of garlic
  5. Prepare 60 ml orange juice
  6. Prepare 3 tsp plain flour
  7. Get 180 ml chicken stock
  8. Get 2 medium oranges, peeled and cut into segments
  9. Prepare 2 tbsp chopped fresh mint
  10. Take 80 ml orange juice (extra)
  11. Get Chilli Paste
  12. Prepare 2 clove garlic, crushed
  13. Prepare 2 tbsp paprika
  14. Make ready 2 tsp chilli pepper
  15. Get 3 tsp ground cumin
  16. Take 2 tsp ground coriander
  17. Get 2 tsp achiote paste
  18. Take 2 tbsp tequila
  19. Get 2 tbsp orange juice

Stir-fried duck with orange uses the classic flavour combination of rich duck balanced with tangy orange pepped up Oriental-style with ginger and sweet chilli sauce. There's a lot of flavor in this dish, with generous helpings of fat, sweet honey and acidic orange. To make the best of this, you want the wine to have some of that acidity as well, but it is also fun to play with the sweetness. I do this by pairing it with (in descending order of price) a good Italian.

Instructions to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

Serve L'Orange sauce over sliced duck breasts or other parts. SEARED DUCK & scallops CHEF'S RECOMMENDATION. Seared duck breast and seared scallops with grilled eggplant Asian mix salad dressed in vinaigrett. Place the oranges, pineapple juice, chilli and sugar in a pan. Squeeze juice from remaining half of orange and stir together with wine and stock.

So that is going to wrap it up with this exceptional food chilli and orange duck recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!