Mojito Shrimp Tacos
Mojito Shrimp Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mojito shrimp tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mojito Shrimp Tacos is something that I’ve loved my entire life.

Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation!

To begin with this recipe, we must first prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojito Shrimp Tacos:
  1. Make ready 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
  2. Prepare 1/2 Green Pepper; sliced
  3. Take 1/2 Red Onion; sliced
  4. Make ready 1/2 Lime
  5. Prepare 1 Shot Tequila
  6. Get 1 1/2 Tbsp Olive Oil
  7. Make ready to taste Salt, Pepper, Mint
  8. Make ready Small Flour Tortillas

These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad! / Recipes / Main Dishes / Seafood. These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.

Instructions to make Mojito Shrimp Tacos:
  1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
  2. Sauté until onions become translucent. Place onions and peppers aside.
  3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
  4. Add shrimp to pan. Cook until a red color starts to appear.
  5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
  6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
  7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Add in shrimp and toss to coat evenly with the spices. Heat vegetable oil in a cast-iron skillet over high heat. Add the reserved marinade and bring liquid to a simmer. Whether you're indulging in mushroom, rajas (poblano peppers cooked with Mexican cream and onion) or bean tacos, a fresh, minty Mojito pairs beautifully with the bright flavors of veggie tacos.

So that’s going to wrap it up for this exceptional food mojito shrimp tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!