Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli extract/chilli shots (hot shots). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
For drink shots, place chilli powder on a saucer. Take a lime wedge and coat rim of shot glass, turn glass upside down coating the rim in chilli powder. Squeeze remaining juice from lime into shot glass, discard lime wedge.
Chilli Extract/Chilli shots (Hot Shots) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli Extract/Chilli shots (Hot Shots) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli extract/chilli shots (hot shots) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Extract/Chilli shots (Hot Shots):
- Take chili pepper extract
- Take 1 leblon chachaca, vodka, or clear alcohol of your choice
- Prepare 1 Chillies
- Take 1 glass container
- Make ready Chilli shots
- Make ready 1 1/2 oz of clear alcohol such as, leblon chachaca, vodka, tequila, etc
- Make ready drops of chilli extract
- Make ready 1 lime wedge, and chilli powder for rim of glass
- Prepare 1 a few drops of hot sauce such as tabasco is optional
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Steps to make Chilli Extract/Chilli shots (Hot Shots):
- For making extract, place fresh chilli/chillies into glass container filled with clear alcohol. The more chilies, and the longer you let it set at room temperature the hotter your extract will be. Consider your container size. For smaller containers use one pepper. The choice is yours. Just use caution, and common sense. If that's a challenge for you perhaps this isn't, (or is) for you.
- For drink shots, place chilli powder on a saucer. Take a lime wedge and coat rim of shot glass, turn glass upside down coating the rim in chilli powder. Squeeze remaining juice from lime into shot glass, discard lime wedge. Measure out desired amount of chilli extract. Pour alcohol, and enjoy. You may add a few shots of hot sauce if desired.
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