Korean-style Spicy California Rolls with Five Grain Rice
Korean-style Spicy California Rolls with Five Grain Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean-style spicy california rolls with five grain rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Spicy California Rolls with Five Grain Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean-style Spicy California Rolls with Five Grain Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean-style spicy california rolls with five grain rice using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
  1. Make ready 1 Cooked rice (five grain rice)
  2. Prepare 200 grams ○Thinly sliced pork for shabu-shabu
  3. Make ready 3 tbsp ○Soy sauce
  4. Get 5 tbsp ○Mirin
  5. Prepare 2 tbsp ○Sake
  6. Make ready 2 tsp ○Gochujang
  7. Prepare 1 Red pickled ginger
  8. Take 1 Green onions
  9. Make ready 1 sheet Nori seaweed
  10. Make ready 1 Sushi vinegar
  11. Get 1 White sesame seeds
Instructions to make Korean-style Spicy California Rolls with Five Grain Rice:
  1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld.
  2. Cut the green onion lengthwise into 3 equal pieces.
  3. Drain the red pickled ginger.
  4. Mix the rice with sushi vinegar. Let cool.
  5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
  6. Put a piece of cling film over the rice and flip everything over, with the nori side up.
  7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori).
  8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you.
  9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape.
  10. Moisten a knife and slice the rolls to serve.

So that is going to wrap it up with this special food korean-style spicy california rolls with five grain rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!