Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Get 4 Nankan-age
  2. Make ready 100 ml ◎Japanese dashi stock
  3. Get 1 tbsp ◎ Soy sauce
  4. Prepare 1 tbsp ◎ Usukuchi soy sauce
  5. Make ready 1 tbsp ◎Mirin
  6. Get 1 tbsp ◎Sugar
  7. Make ready 540 ml Raw rice
  8. Take 90 ml ● Sushi Vinegar (store bought)
  9. Take 2 tbsp ●Toasted sesame seeds
  10. Take 60 grams ● Sweet pickled ginger (handmade)
  11. Make ready 8 ・Asparagus
  12. Make ready 4 ・Imitation crab sticks
  13. Get 1 small can ・Canned tuna
  14. Take 1 tsp Sugar
  15. Make ready 1 tsp Soy sauce
Steps to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

So that’s going to wrap this up with this exceptional food kumamoto nankan-age ginger rice sushi rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!