Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki glazed salmon donburi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Glazed Salmon Donburi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Glazed Salmon Donburi is something which I’ve loved my whole life.

Great recipe for Teriyaki Glazed Salmon Donburi. I was inspired to make this after having a delicious teriyaki chicken donburi at a restaurant. I adore salmon and so created my own version using that and other lovely fresh ingredients.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Prepare 1 fillet of salmon, skin left on,
  3. Get 1 small-medium carrot grated,
  4. Make ready 20 g precooked baby broad beans, left to cool,
  5. Make ready 2 spring onions, chopped,
  6. Get 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Take Half a red chilli, sliced finely, seeds removed,
  8. Take 1/2 tbsp light soy sauce,
  9. Make ready 1 small pinch of salt
  10. Take Coconut oil spray
  11. Prepare To garnish:
  12. Get Nigella seeds

This is the perfect meal to cook when you are feeling too tired for anything complex. It is a super easy, healthy and delicious one-bowl meal with tasty homemade teriyaki. This Teriyaki Glazed Salmon is a spin-off of my favorite chicken teriyaki marinade, which I have been meaning to share here forever. I became obsessed with Teri Chicken in Hawaii and we make it a lot at home.

Steps to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Marinate and grill the salmon Heat the grill to medium-high (see tip). Put the salmon (skin side down) on a foil lined baking tray and drizzle about a quarter of the TERIYAKI SAUCE over each piece. This gives a chance for all the flavors to permeate throughout the meat of the fish instead of just have all the flavor on the top. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Beat the eggs in a bowl and pour over the salmon and onion.

So that is going to wrap this up for this special food teriyaki glazed salmon donburi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!