Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Great recipe for Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Make ready Kohlrabi and Potatoe Mash
  2. Take 4 large potatoes with a good flavour
  3. Prepare 3 medium Kohlrabi, peeled
  4. Take 1 1/2 tbsp butter
  5. Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
  6. Take Salt and pepper
  7. Make ready 1 small pinch nutmeg
  8. Prepare Stilton and Mushroom Sauce
  9. Make ready 300 ml Pot of Double or heavy cream
  10. Make ready 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
  11. Take 150 grams button mushrooms, halved
  12. Take salt and black cracked pepper

Young kohlrabi can be eaten raw, sliced or finely grated in a salad. Kohlrabi leaves are very high in nutrients and can be treated like spinach - eaten raw or cooked. Roasted Delicata Squash & Creamy Blue Cheese Sauce. Kale & Olive Oil Vegan Mashed Potatoes.

Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
  2. Either create round ball shapes or use rings to make a desired shape.
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
  5. One could use and make this with cauliflower, broccoli, swede or turnip too.

Acorn Squash with Chickpeas & Chimichurri. Mushroom & Edamame Quinoa Fried "Rice". The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Great soup for one of these cold evenings. You might be able to find kohlrabi at your local farmers markets.

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